![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1vrHPaDnQYMtHFGnqzzYKOVLdsKj4NuQtPvUBPRFqmug6NNHFPsEzLIt55tcA3tUJm7VhNIZXimRX2axzANbBQ_5XIHpXaagwdlY2vnrvYsaF7lwWC-IqWnWOmQ9xw6Lf_J2Y-NTcT4/s200/DSC07673.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-6cifuR-lLlzMa7Ir1dAXcQ8iZoWcXFx8zVr3UkH1IkQWns1dOBUXq6V2hF5kEaUqH1xdxYEfUrmkaxyinPZVq_P_zVJht_hsIX38FWHsGpNK6obLWmkW6-yViHp8Zpso-NjsrktN8M/s200/DSC07672.JPG)
buy this pandan swiss roll when i go out for lunch.
keep it for tea time. is very nice.
- the cream puff
the egg tar and the cream puff is buy from the baker shop in berkerly. is the best cream puff i current eat iin klang town. the egg tart is 0.80 cent and cream puff is 0.50 cent.
1 comment:
the best is John King at Pavillion
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