CNY + BIRTHDAY DINNER

1st dish the loh sang with alot of salmon fish...

~the fun of loh sang~

+
2nd dish fresh prawn + 3rd dish...................

4th dish here come the shark fin..

5th is the fish cheng ching

6th half roast duck (we got 2 plate) others table only got 1 plate

lastly the black pepper udon mee but not finish...

dessert is the sea coconut.. (not what i want for dessert. i prefer their famous desert)

and also the brithday cake..

that night special, raw lamb meat..

dear is not happy not because of the food, is because she did not have their famous BEI PENG TOUFU. special self make toufu.

RM 100.00 PER PERSON

RM100.00 per person for a minimum of 10 persons, total up of RM1,000.00 for this. This is the menu. "Buddha Jump over the Wall" 佛跳牆with others food serve . must per-order 1st. at least 3 days in advance. There are also others menu - Rm388.00, RM488.00, Rm588.00, Rm688.00, Rm 888.00, Rm988.00. not only for Chinese new year, other day also can make reservation.
the restaurant name coming up next

ANG POW

Chinese New Year is just over. time to open up your Ang Pow packet and calculate how much Ang Pow money you get for this year. Before that, do you ever appreciate the design on the ang pow packet you received? Here is some of my collection of my packet, but most of then is the same, so only take the picture of the different only..

Chinese Valentine's day

at this romatic day another poem to my dear..

Love is the greatest feeling,
Love is what I feel for you,
Each and every day,
Love is like a smile,
Love is like a song,
Love is a great emotion,
That keeps us going strong,
I love you with my heart,
My body and my soul,
I love the way I keep loving,
Like a love I can't control,
So remember when your eyes meet mine,
I love you with all my heart,

chap goh meh

Chap Goh Meh (十五暝) represents the fifteenth and final day of the Lunar New Year period as celebrated by Chinese migrant communities. The term is from the Hokkien dialect and refers to the fifteenth day of the first month, which is the occasion of the first full moon of the New Year.

In Southeast Asia, however, it coincides with the Chinese Valentine's Day.[1] It is also when young unmarried women gather to toss tangerines into the sea, in a hope that their future spouse will pick it up – a custom that originated in Penang, Malaysia. In the past, this was also the only day that unmarried ladies could be seen with their partners.

Ok can go to Port Klang to toss the oranges too..

LO SAN

japanese style lo san

vs

chinese style..

which 1 nicer, try yourself... heheee...

7th Feb

~ dear and me~

Happy Birthday to me. this year birthday i celebrite with my dear. this year my birthday fall on the 1st day of CNY. a very sweet birthday.. ^-^. thank dear... we cut cake together. before we cut the cake. we have our CYN dinner together. I LOVE YOU DEAR..

birthday cake bought by my sister.. ^-^

There is only one happiness in life,to love and be loved.

Jiaozi (餃子)

home make jiaozi, cant get it other places. is the best food at CYN time.. make by my brother-in-law. original taste. according to traditional chinese in Jiaozi" is a reference to the arrival of the Chinese New Year at midnight. Jiaozi are one of the major foods eaten during the CNY,. Traditionally, families get together to make jiaozi for the Chinese New Year. The jiaozi must be eat from the 1st day of CYN till the 3rd day of CNY.

Jiaozi meat fillings include pork which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), and Chinese chives.

The sauce. Jiaoji are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.

all the skin is hand make. the skin is just make from normal flour. jiaozi have a thicker skin and a flatter, more oblate, double-saucer like shape. after finish must keep in the refrigerator before cook. so that the skin will taste nice.




only cook in hot water, there is no soup for this traditional jiaozi. when the jiaozi float in the boil water that means it is cook ready to eat, yummy.

next time must call him make the sui kaw(wonton) my dear like it.. happy saliva dropping