home make jiaozi, cant get it other places. is the best food at CYN time.. make by my brother-in-law. original taste. according to traditional chinese in Jiaozi" is a reference to the arrival of the Chinese New Year at midnight. Jiaozi are one of the major foods eaten during the CNY,. Traditionally, families get together to make jiaozi for the Chinese New Year. The jiaozi must be eat from the 1st day of CYN till the 3rd day of CNY.
Jiaozi meat fillings include pork which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), and Chinese chives.
The sauce. Jiaoji are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
all the skin is hand make. the skin is just make from normal flour. jiaozi have a thicker skin and a flatter, more oblate, double-saucer like shape. after finish must keep in the refrigerator before cook. so that the skin will taste nice.
only cook in hot water, there is no soup for this traditional jiaozi. when the jiaozi float in the boil water that means it is cook ready to eat, yummy.
next time must call him make the sui kaw(wonton) my dear like it.. happy saliva dropping
1 comment:
when wanna treat me?
Post a Comment